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À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥Ç¥£¥¢¥Ñ¥¾¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ë ¥á¥Ë¥ë ¥·¥å¡¼¥ë ¥ª¥¸¥§Diapason Extra Brut Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2030The golden-yellow colored NV Grand Cru Le Mesnil sur Oger Diapason displays a deep, intense yet fresh, fine and complex bouquet of great elegance and terroir expression with chalk and citrus notes. Vinified 45% in small oak barrels, this is an intense, fresh and elegant grand cru, and the finish is intense and perfectly ripe but still precise, refined and delicately salty. This is a truly smart assemblage of two contrasting vintages (2008 and 2009) that takes the best of both to compose something new and complete. It's an excellent cuvée indeed. Bottled in April 2010 and disgorged as Extra Brut on December 12th, 2017.(The Wine Advocate, Sep 01, 2018) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø ¥Ñ¥¹¥«¥ë ¥É¥± ¥Ç¥£¥¢¥Ñ¥¾¥ó ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó ¥ë ¥á¥Ë¥ë ¥·¥å¡¼¥ë ¥ª¥¸¥§ NV ¥Ö¥é¥ó¥É¥Ö¥é¥ó Pascal Doquet Diapason Extra Brut Grand Cru ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 11,800 円
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À¸»º¼Ô¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥óLeclerc Briant¥ï¥¤¥ó̾¥ô¥§¥ë¥Æ¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥â¥ó ¥Õ¥§¥ì ¥ß¥ì¥¸¥àVertus 1er Cru Les Monts Ferres Millesime¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2030The 2018 Les Monts Ferrés Blanc de Blancs derives from vines planted in the eponymous parcel in the 1er cru village of Vertus. It reveals a delicate, fine bouquet with aromas of fresh bread, acacia, spring flowers and ripe orchard fruits. Medium-bodied and perfectly balanced, it¡Çs enveloping and structured with both racy and bright acidity. This is a tension-filled, ethereal Champagne with a dosage of 1.4 grams per liter.(The Wine Advocate, Nov 17, 2023) µ´ºÍ¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥óΨ¤¤¤ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤Î¸µÁÄ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó Leclerc Briant ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Ï¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤±¤ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤Î¥Ñ¥¤¥ª¥Ë¥¢¤Î°ì¤Ä¤Ç¡¢¤½¤Î»ÑÀª¤Ïº£Æü¤Þ¤ÇÊѤï¤ê¤Þ¤»¤ó¡£ 2010ǯ¤Ë5ÂåÌܤΥѥ¹¥«¥ë¡¦¥ë¥¯¥ì¡¼¥ë¤¬µÞÀ¤·¡¢¥á¥¾¥ó¤Î̤Í褬´í¤Ö¤Þ¤ì¤Þ¤·¤¿¤¬¡¢¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î¿ÔÎϤˤè¤êºÆ¶½¤µ¤ì¤Þ¤·¤¿¡£ ¥¸¥§¥¹¥¿¥ó¤Î¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀìÌçÃμ±¤Ï¡¢¥ï¥¤¥ó¤¤ê¤Ë¤â±Æ¶Á¤òÍ¿¤¨¡¢¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥ï¥¤¥ó¤Ï¼«Á³¤Ê¥¨¥Í¥ë¥®¡¼¤ò³è¤«¤·¡¢¤½¤Î¸ÄÀ¤ò½ã¿è¤Ëɽ¸½¤·¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢¥·¡¼¥à¥ì¥¹¤ÇĴϤΤȤ줿¥¨¥Í¥ë¥®¡¼¤ò´¶¤¸¤µ¤»¡¢¥»¥é¡¼¤Ë¤Ï¼«Á³¤Î¥¨¥Í¥ë¥®¡¼¤òºÇÂç¸Â¤Ë³èÍѤ¹¤ë»ÜÀߤ¬È÷¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥·¥§¥Õ¡¦¥É¡¦¥«¡¼¥ô¤Î¥¨¥ë¥ô¥§¡¦¥¸¥§¥¹¥¿¥ó¤Î¼ê¤Ë¤è¤êÀ¸¤ß½Ð¤µ¤ì¤¿¥ë¥¯¥ì¡¼¥ë¡¦¥Ö¥ê¥¢¥ó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ï¡¢»êÊ¡¤Î¤Ò¤È¤È¤¤ò¤´Â賤¤¤¿¤À¤±¤Þ¤¹¡£ ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó °ìÍ÷¤Ø ¥ë¥¯¥ì¡¼¥ë ¥Ö¥ê¥¢¥ó ¥ô¥§¥ë¥Æ¥å ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ì ¥â¥ó ¥Õ¥§¥ì ¥ß¥ì¥¸¥à 2018 Leclerc Briant Vertus 1er Cru Les Monts Ferres Millesime ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 29,800 円
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ël'Ouverture¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2032Based on the 2019 vintage and disgorged in February 2022, Savart's NV Brut Premier Cru L'Ouverture offers up expressive aromas of pear, honeyed orchard fruit, baking spices and fresh bread. Medium-bodied, lively and fine-boned, with a pretty core of fruit, lively acids and a pinpoint mousse, it's an attractive wine that's showing well out of the gates.(The Wine Advocate, Sep 01, 2022) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ë ¥ë¡¼¥ô¥§¥ë¥Á¥å¡¼¥ë NV Frederic Savart l'Ouverture ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 14,800 円
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À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥¢¥ë¥Ú¡¼¥¸¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥óArpege Blanc de Blancs Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2026The NV Blanc de Blancs Premier Cru Arpège is an unfiltered Chardonnay blend of the 2010 vintage (53%) and the 2001 vintage (47%) that was bottled in May 2013 and disgorged in October 2017 as Extra Brut. The grapes are sourced in Vertus and Villeneuve. The intensely yellow colored Côte des Blancs offers a clear, fresh and characteristic bouquet with bright fruit and citrus aromas along with lovely pure chalky/mineral notes. Stimulatingly pure, fresh and mineral on the palate, this blend reveals nice grip and bright, elegant fruit along with remarkable purity, elegance and lots of character. Tasted April 2018.(The Wine Advocate, Sep 01, 2018) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø ¥Ñ¥¹¥«¥ë ¥É¥± ¥¢¥ë¥Ú¡¼¥¸¥å ¥Ö¥é¥ó ¥É ¥Ö¥é¥ó NV ¥Ö¥é¥ó¥É¥Ö¥é¥ó Pascal Doquet Arpege Blanc de Blancs Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 9,800 円
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It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next five to eight years.(The Wine Advocate, Nov 17, 2023) ¹âÉʼÁ¤Î¥·¥ã¥ó¥Ñ¥ó¤¤ê¤Î²¦Æ»¤ò¤¤¤¯Ï·ÊÞ ¥¸¥ã¥¯¥½¥ó Jacquesson 200ǯ°Ê¾å¤ÎŤ¤Îò»Ë¤ÈÅÁÅý¤ò¸Ø¤ê¡¢¥°¥é¥ó¡¦¥¯¥ê¥å ¥¢¥¤Â¼¡¢ËܵòÃϤΤ¢¤ë¥Ç¥£¥¸¡¼Â¼¤Ê¤É¤Ë¼«¼ÒȪ¤òÃæ¿´¤È¤·¤¿52ha¤ÎȪ¤«¤éÎ൩¤Ê¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÀ¸¤ß½Ð¤¹¥¸¥ã¥¯¥½¥ó¡£ ¥Ê¥Ý¥ì¥ª¥ó¹ÄÄ뤬°¦¤·¹ÄÄ뼫¿È¤Î·ëº§¼°¤Ë¤â¿¶Éñ¤ï¤ì¤¿¤È¤¤¤¦°ïÏä⡣ ¤Þ¤¿¡¢¤½¤ÎºÇ¹â¤Î±ÉÍÀ¤ò¾Þ¤µ¤ì¥á¥À¥¤¥æ¡¦¥É¡¼¥ë¤ò¼ø¤«¤ê¡¢µÞ®¤ËÌö¿Ê¤·¤¿¥Ï¥¦¥¹¤Ï¹ÄÄë¤Î¸ªÆþ¤ì¤â¤¢¤ê¤¿¤Á¤Þ¤Á¥È¥Ã¥×¥á¥¾¥ó¤ÎÃç´ÖÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£ ¤µ¤é¤Ë¡¢2ÂåÌÜ¥¢¥É¥ë¥Õ¤¬²ñ¼Ò¤ò·Ñ¤°¤È¡¢¿ô¿¤¯¤Î¿·µ»½Ñ¤ò³«È¯¡£ ¤½¤Î°ì¤Ä¤¬¥ß¥å¥º¥ì¤Ç¤¹¡£ 1844ǯ¡¢¥¢¥É¥ë¥Õ¤Ë¤è¤Ã¤Æ´Ø¹ÝÀþ¤ò»ÈÍѤ·¤¿¥ß¥å¥º¥ì¤Î¸¶·¿¤¬½ÐÍè¾å¤¬¤ê¡¢¤½¤Î¸å¤Î²þÁ±¤ò·Ð¤Æ150ǯ°Ê¾å¤¿¤Ã¤¿¸½Âå¤Ç¤âÀ¤³¦Ãæ¤Î¥¹¥Ñ¡¼¥¯¥ê¥ó¥°¥ï¥¤¥ó¤Ë»ÈÍѤµ¤ì¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¹âµé¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¥á¥¾¥ó¤Î¥¯¥ê¥å¥Ã¥°¤ÎÁϻϼԤǤ¢¤ë¥¸¥ç¥»¥Õ¡¦¥¯¥ê¥å¥Ã¥°¤ÏÁ϶ÈÁ°¡¢¥¸¥ã¥¯¥½¥ó¤Î¥»¥é¡¼¤Ç½¤¹Ô¡£ ¤·¤«¤·1843ǯ¥¯¥ê¥å¥Ã¥°¤¬ÆÈΩ¡¢1875ǯ¤Ë¤Ï¥¢¥É¥ë¥Õ¤¬Ë´¤¯¤Ê¤ë¤È¥¸¥ã¥¯¥½¥ó¤Ï½ù¡¹¤Ë¿êÂà¡£ ¤½¤Î¸å¡¢¥¸¥ã¥¯¥½¥ó¤¬¤½¤Î̾À¼¤ò¼è¤êÌ᤹¤Î¤Ï1974ǯ¤Ë¥·¥±²È¤Ë¤è¤Ã¤ÆÇã¼ý¤µ¤ì¤Æ¤«¤é¤Î»ö¤Ç¤·¤¿¡£ ¥¸¥ã¥ó¡¦¥·¥±¤Î»ØƳ¤Î¸µ¡¢¥¸¥ã¥¯¥½¥ó¤ÎÉʼÁ¤Ï¸þ¾å¡£ 1988ǯ¤«¤é¡¢¸½Åö¼ç¥í¡¼¥é¥ó¤È¥¸¥ã¥ó=¥¨¥ë¥ô¥§¡¦¥·¥±·»Ä郎¹¹¤Ê¤ëÉʼÁ¸þ¾å¤òÌܻؤ·¤Æ½üÁðºÞ¤ÎÉÔ»ÈÍѤä¥Æ¥í¥ï¡¼¥ë¤Ë´ð¤Å¤¯Å¯³Ø¤âƳÆþ¡£ 1990ǯÂå¤ËÆþ¤ë¤È°ì´ÓÀ¤Î¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òÌܻؤ·¤¿¥¹¥¿¥ó¥À¡¼¥É¡¦¥¥å¥ô¥§¤ÎÀ¸»º¤ò»ß¤á¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤ò³è¤«¤·¤¿¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÀ¸»º¤ò·è°Õ¤·¤Þ¤·¤¿¡£ 700¥·¥ê¡¼¥º¤ÎÃÂÀ¸½¨°ï¤ÊÉʼÁ¤Ë½ÅÅÀ¤òÃÖ¤¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃħ¤òÈ¿±Ç¤µ¤»¤¿ÆÈÆäʸÄÀ¤ò»ý¤Ã¤¿¥ï¥¤¥ó¤ò¤¤ë¤³¤È¤Ë·èÄꤷ¡¢À¸¤Þ¤ì¤¿¤Î¤¬¥¥å¥ô¥§700¥·¥ê¡¼¥º¡£ ¡ÖËèǯ1¤Ä¤À¤±ºÇ¹â¤Î¤â¤Î¤ò¡×¤È¤¤¤¦Å¯³Ø¤Î²¼¤ÇÀ¸¤Þ¤ì¤ë700¥·¥ê¡¼¥º¤³¤½¡¢¥¸¥ã¥¯¥½¥ó¤¬Ìܻؤ¹¤â¤Î¤Ç¤¢¤ê¡¢¥á¥¾¥ó¤òÂåɽ¤¹¤ë¥¥å¥ô¥§¤Ç¤¹¡£ ¥Õ¥£¥í¥½¥Õ¥£¡¼¥·¥±»á¤Ï¡É°ÎÂç¤Ê¥ï¥¤¥ó¤ò¤¤ë¤¿¤á¤Î¾ò·ï¡É¤Ë¼¡¤Î3¤Ä¤ò·Ç¤²¤Æ¤¤¤Þ¤¹¡£ ¡Ø¥Æ¥í¥ï¡¼¥ë¤¬ÁÇÀ²¤é¤·¤¤¤³¤È¡Ù¡Ø°ìÀ¸·üÌ¿¤ËƯ¤¯¤³¤È¡Ù¡ØËþ¤·¤Ê¤¤¥ï¥¤¥ó¤ÏÀäÂФ˻Ȥï¤Ê¤¤¤³¤È¡Ù¡£ ¤³¤ì¤é¤Î¾ò·ï¤òËþ¤¿¤¹¤¿¤á¤Ë¡¢·ÀÌóȪ¤òºï¸º¡£ ¤¢¤¨¤Æµ¬ÌϤò½Ì¾®¤·¤Æ¤è¤ê1ËܤΥ磻¥ó¤Î¥¯¥ª¥ê¥Æ¥£¤Ë¤³¤À¤ï¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤½¤Î·ë²Ì¡¢¼«¼ÒȪ¤ÎÈæΨ¤Ï80¡ó¡£ Âç¼ê¥á¥¾¥ó¤¬¥Þ¥¹¥È¡Êºñ¤ê²Ì½Á¡Ë¤òÇ㤤ÉÕ¤±¤ë¤Î¤ËÂФ·¡¢100¡ó¼«¼Ò¥×¥ì¥¹¡£ ¼«¤é¤¬¥³¥ó¥È¥í¡¼¥ë¤Ç¤¤ëºÏÇÝÇÀ²È¤«¤é¤Î¤ß¥Ö¥É¥¦¤ò¹ØÆþ¤·¡¢¹âÉʼÁ¤òÅ°Ä줹¤ë¤È¤¤¤¦¶¯¤¤°Õ»Ö¤¬¤Ë¤¸¤ß¤Ç¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¼ýÎ̤⥷¥ã¥ó¥Ñ¡¼¥Ë¥å°Ñ°÷²ñ¤Ë¤è¤Ã¤ÆÄê¤á¤é¤ì¤Æ¤¤¤ë¤â¤Î¤Ï¾å¸Â15t/ha¤Ç¤¹¤¬¡¢¸½ºß¥¸¥ã¥¯¥½¥ó¤Ç¤Ï10t/ha¡£ ºñ½Á¤âµ¬Äê¤ÇÄê¤á¤é¤ì¤¿4,000kg¤Î¥Ö¥É¥¦¤«¤éÆÀ¤é¤ì¤ë2,550L¤Î²Ì½Á¤Î¤¦¤Á¡¢¥é¡¦¥¥å¥ô¥§¡Ê°ìÈÖºñ¤ê¡Ë¤Î¤ß¤ò»ÈÍÑ¡£ ¤½¤ÎÃæ¤Ç¤âÔ¼¤Ê¤É¤¬Â¿¤¤¤È¸À¤¦Íýͳ¤«¤é¡¢ºÇ½é¤Î50L¤Ï¼Î¤Æ¤Æ¤·¤Þ¤¤¤Þ¤¹¡£ ¾¤ÎÃÏ°è¤è¤ê¼ýÎ̤¬Â¿¤¤¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ë¤ª¤¤¤Æ¡¢¥¸¥ã¥¯¥½¥ó¤Ç¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥°¥é¥ó¥¯¥ê¥åÅù¤Ç¸«¤é¤ì¤ëÊ¿¶ÑŪ¤Ê¼ýÎ̤ޤÇÍÞ¤¨¤Æ¤¤¤Þ¤·¤¿¡£ ¤³¤È¤µ¤é¶áǯ¤Ï¡¢¥È¥Ã¥×¡¦¥É¥á¡¼¥Ì¤Î¥â¥ó¥é¥Ã¥·¥§¤Ê¤É¤ËɤŨ¤¹¤ë¤Þ¤Ç¤ÎÄã¼ýÎÌ¡£ RM¤Î¤è¤¦¤ËºÙÉô¤Þ¤Ç½Å»ë¤·¤¿Èª¤Ë¤³¤À¤ï¤ë¥¸¥ã¥¯¥½¥ó¤Ç¤¹¤¬¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤Æ¤â¤½¤ÎÆüìÀ¤¬ºÝΩ¤Á¤Þ¤¹¡£ ¥×¥ì¥¹¤ÎÃʳ¬¤ÇÄ̾ïź²Ã¤¹¤ëSO2¤Ï¶Ï¤«¤ÊÎ̤·¤«ÍѤ¤¤º¡¢¼ç¤Ë¥É¥é¥¤¥¢¥¤¥¹¤ÇÂåÍÑ¡£ »þ´Ö¤òû½Ì¤µ¤»¤ë¹ÚÁǤˤè¤ëÀ¶À¡¤Ç¤Ï¤Ê¤¯¡¢»þ´Ö¤ò¤«¤±¤Æ¥Ç¥Ö¥ë¥Ð¡¼¥¸¥å¤ò¹Ô¤¤¡¢Ã®¤Ç¤Îȯ¹Ú¸å¤Ë¥·¥å¡¼¥ë¡¦¥ê¡¼¾õÂÖ¤ÇĹ´ü´Ö½ÏÀ®¡£ ¤É¤Á¤é¤â¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ÏÄÁ¤·¤¤¼êË¡¤Ç¤¹¡£ ¡Ö¤Þ¤º¥ï¥¤¥ó¤È¤·¤ÆÈþÌ£¤·¤¤¤â¤Î¤ò´°À®¤µ¤»¤ë¡×¤È¥·¥±»á¤¬¸ì¤ë¤è¤¦¤Ë¡¢2¼¡È¯¹ÚÁ°¤Î½ÏÀ®¤Ï°ÛÎã¤ÎÌó12¥ö·î¡£ ²¹ÅÙ¤¬¾å¤¬¤Ã¤Æ¤â¡¢¥¬¥¹¤¬È´¤±¤Æ¤«¤é¤Ç¤âÈþÌ£¤·¤¯°û¤á¤ë¥¸¥ã¥¯¥½¥ó¤ÎÈëÌ©¤Ï¤³¤³¤Ë¤¢¤ê¤Þ¤¹¡£ Í£°ì̵Æó¤Î¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤¤ê¤ò´Ó¤¯¥¸¥ã¥¯¥½¥ó¡£ ºÇ¹âÉʼÁ¤òÊݤĤ¿¤á¤Ë¤Ï¥á¥¾¥ó¤Îµ¬ÌϤ¹¤é¾®¤µ¤¯¤¹¤ë¡£ ¤³¤À¤ï¤ê¤Ì¤¤¤ÆÀ¸»º¤µ¤ì¤ë¤¿¤À1¤Ä¤Î¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢¤¼¤Ò»È¤ï¤ì¤Æ¤¤¤ë¥Ö¥É¥¦¤Îǯ¤Î¤³¤È¤ò»×¤¤¤Ê¤¬¤é°û¤ó¤Ç¤¤¤¿¤À¤¤¿¤¤¤Ç¤¹¡£ À¤³¦¤ÎĺÅÀ¤ò¶Ë¤á¤¿¥½¥à¥ê¥¨Ã£¤¬Áª¤Ö¡ÖÀ¤³¦No.1¥½¥à¥ê¥¨¤¬Áª¤Ö2002ǯÅ٥磻¥ó¡¦¥¬¥¤¥É¡×¤Ë¤ª¤¤¤Æ¡¢No.1¥á¥¾¥ó¤ÎºÂ¤ò¼Í»ß¤á¤Æ°ÊÍè¡¢¡Ö¥´¡¼¡¦¥ß¥è¡×2005ǯÈǤǤϡ¢¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ä¥¸¥ã¥Ã¥¯¡¦¥»¥í¥¹¤é¤Èʤó¤Ç2¤ÄÀ±¤ò³ÍÆÀ¤¹¤ë¤Ê¤É¡¢¿ô¡¹¤ÎÀìÌç»ï¤è¤ê¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥¸¥ã¥¯¥½¥ó °ìÍ÷¤Ø ¥¸¥ã¥¯¥½¥ó ¥¥å¥ô¥§ #741 ¥Ö¥ê¥å¥Ã¥È ¥Ç¥´¥ë¥¸¥å¥Þ¥ó ¥¿¥ë¥Ç¥£¥Õ NV Jacquesson Cuvee #741 Brut Degorgement Tardif ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 19,800 円
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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥é¥³¥ó¥×¥êl'Accomplie¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2033Based on the 2019 vintage, with reserve wines from 2018, the latest rendition of Savart's NV Extra Brut Premier Cru L'Accomplie opens in the glass with notions of pear, toasted almonds, dried white flowers, clear honey and vanilla pod. Medium to full-bodied, pillowy and precise, with a vibrant core of fruit, chalky structure and a mouthwatering finish, it's showing well.(The Wine Advocate, Sep 01, 2022) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ë ¥é¥³¥ó¥×¥ê NV Frederic Savart l'Accomplie ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 19,800 円
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À¸»º¼Ô¥Ñ¥¹¥«¥ë ¥É¥±Pascal Doquet¥ï¥¤¥ó̾¥¢¥ó¥È¥·¥¢¥ó ¥í¥¼Anthocyanes Rose Extra Brut¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2030The NV Rosé Premier Cru Anthocyanes is a beautifully pure and fruity Rosé that was fermented in oak. It¡Çs pretty rich and intense but also very fresh and reveals some fine, vinous tannins, while the finish is quite firm and a bit drying. This assemblage blends the vintages of 2012 (20%), 2011 (46%) and 2010 (34%). Bottled in September 2013, the wine was disgorged in July 2017 with a dosage of 4.5 grams per liter. Tasted April 2018.(The Wine Advocate, Sep 01, 2018) ¡Ö¥µ¥í¥ó¤ÈƱ³Ê¤Î3¤ÄÀ±À¸»º¼Ô¤Ë¾º³Ê¤·¤¿¥Ó¥ª¥í¥¸¥Ã¥¯À¸»º¼Ô¡× ¥Ñ¥¹¥«¥ë¡¦¥É¥± Pascal Doquet ¥Ñ¥¹¥«¥ë¡¦¥É¥±¤Ï¡¢1995ǯ¤«¤é2003ǯ¤Þ¤Çξ¿Æ¤¬ÃÛ¤¤¤¿¥É¥á¡¼¥Ì¤ò·Ð±Ä¤·¤Æ¤¤¤Þ¤·¤¿¡£ ¥Æ¥í¥ï¡¼¥ë¸ÄÀ¤òÁ°Ì̤˽Ф¹¤¿¤á¤Ë¡¢2001ǯ¤«¤é¤Ï½üÁðºÞ¤ò»ÈÍѤ·¤Ê¤¤ÅÚ¤¤ê¤ËÁ´ÌÌŪ¤Ë²óµ¢¡£ ¤½¤Î¸å2004ǯ¤ËÆÈΩ¤ò²Ì¤¿¤·¡¢ºÊ¤Î¥í¡¼¥ë¤È¡Ö¥É¥á¡¼¥Ì¡¦¥Ñ¥¹¥«¥ë¡¦¥É¥±¡×¤òÀßΩ¤·¤Þ¤·¤¿¡£ 2010ǯ¼ý³Ïʬ¤«¤éAB¡Ê¥¢¥°¥ê¥¥å¥ë¥Á¥å¡¼¥ë¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¡Ë¤Îǧ¾Ú¤ò¼èÆÀ¤·¡¢2016ǯ¤«¤é¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥Ó¥ª¥í¥¸¥Ã¥¯¶¨²ñ¤Î²ñŤò̳¤á¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÎÉáµÚ¤ò¹¤á¤Æ¤¤¤Þ¤¹¡£ 2017ǯ¤Ë¤Ï¡¢Â©»Ò¤Î¥Î¥¨¤âξ¿Æ¤Ë²Ã¤ï¤ê°ì²È¤Î4ÂåÌܤòÂåɽ¤·¤Æ¤¤¤Þ¤¹¡£ ËܵòÃϤϥ³¡¼¥È¡¦¥Ç¡¦¥Ö¥é¥óÃ϶è¤ÎÆîü¤Ë¶á¤¤¥ô¥§¥ë¥Æ¥å¡£ ¥°¥é¥ó¥¯¥ê¥å¤Ç¤¢¤ë¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Ç¤¢¤ë¥ô¥§¥ë¥Æ¥å¡¢¥Ù¥ë¥¸¥§¡¼¥ë¡¦¥ì¡¦¥ô¥§¥ë¥Æ¥å¡¢¥â¥ó¡¦¥¨¥á¡¢ÆîÅì¤Ë60km°Ê¾åÎ¥¤ì¤¿¥ô¥£¥È¥ê¡¦¥ë¡¦¥Õ¥é¥ó¥½¥ï¡ÊVitry-le-Francois¡Ë¤Î¥³¥È¡¼¡¦¥Ç¥å¡¦¥Ú¥ë¥È¥ï¡ÊCotes du Perthois¡Ë¤Ë¡¢Éã»Ò¤Ç·×8.69ha¤ÎȪ¤ò½êͤ·¤Þ¤¹¡£ Ȫ¤Ç¤ÏÅÚ¤òƧ¤ß¸Ç¤á¤Ê¤¤¤è¤¦·ÚÎ̤ʥȥ饯¥¿¡¼¤ò»ÈÍѤ·¡¢¥«¥Ð¡¼¥¯¥í¥Ã¥×¡ÊÈïʤ¿¢Êª¡Ë¤ò¿¢¤¨¤Æ¡¢É½ÅÚ¤ÎÊøÍî¤òËɤ°¤¿¤á¤¹¤Æþ¤ì¤Ï·Ú¤á¤Ë¤È¤É¤á¤Æ¤¤¤Þ¤¹¡£ Àøºß¥¢¥ë¥³¡¼¥ëÅÙ¤¬11.5%¤Ë㤹¤ëÃÙŦ¤ß¤ò¹Ô¤¤¡¢¥·¥ã¥×¥¿¥ê¥¼¡¼¥·¥ç¥ó¡ÊÊäÅü¡Ë¤Ï¹Ô¤¤¤Þ¤»¤ó¡£ ²Äǽ¤Ê¸Â¤ê¼«Á³¤Ë¹Ô¤¦¤¿¤á¡¢È¯¹Ú¤ÎºÝ¤Ë¤ÏÅÚÃå¹ÚÊì¤ò»ÈÍѤ·¡¢Ìó50¡ó¤ÏÌÚî¤Ç½ÏÀ®¤¬¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥é¥ó¥¹¤ÇºÇ¤âÃÎ̾ÅÙ¤¬¤¢¤ê¡¢¥ï¥¤¥ó³¦¤Î¥ß¥·¥å¥é¥ó¥¬¥¤¥É¤È¸Æ¤Ð¤ì¤ëɾ²ÁËÜ¡Ö¥ë ¥®¥É ¥Ç ¥á¥¤¥æ¡¼¥ë ¥ô¥¡¥ó ¥É ¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢ºÇ¿·ÈÇ2024ǯ¤Ë¹¹¤Ëɾ²Á¤ò°ú¤¾å¤²¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤Ç¤ï¤º¤«9À¸»º¼Ô¤Ë¤Î¤ß¤ËÍ¿¤¨¤é¤ì¤¿¡Ö3¤ÄÀ±¡×¤Î±ÉÍÀ¤ò³ÍÆÀ¤·¤Þ¤·¤¿¡£ ¥Ñ¥¹¥«¥ë¡¦¥É¥± °ìÍ÷¤Ø ¥Ñ¥¹¥«¥ë ¥É¥± ¥¢¥ó¥È¥·¥¢¥ó ¥í¥¼ NV Pascal Doquet Anthocyanes Rose Extra Brut ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 10,800 円
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It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. 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¥á¥¾¥ó¤Ç¤â¤Ê¤«¤Ê¤«½ÐÍè¤Ê¤¤ÂŶ¨¤Ê¤¾ú¤¤Ç¡¢Ê£»¨¤ÊÌ£¤ï¤¤¤È½ÏÀ®¹á¤òɽ¸½ 2020ǯ¤Î¥ê¥ê¡¼¥¹°Ê¹ß¡¢¤³¤Î¥¥å¥ô¥§¤Ï¡ÖBrut Tradition Grand Cru¡×¤Ç¤Ï¤Ê¤¯¡¢¡ÖBrut Grand Cru¡×¤È̾¾Î¤òÊѹ¹¤·¤Æ¤Æ¤¤¤Þ¤¹¤¬¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÎÌ£¤ï¤¤¤ËÊѹ¹¤Ï¤¢¤ê¤Þ¤»¤ó¡£ ¥ï¥¤¥ó¤Ë´Ý¤ß¤ÈÁ¡ºÙ¤µ¤ò¤â¤¿¤é¤¹¤¿¤á¤Ë¡¢°ìÉô¡Ê20¡ó¡Ë¤òî¤Ç¾ú¤¤·¤Æ¤¤¤Þ¤¹¡£ µ±¤¤Î¤¢¤ë²«¿§¤¬ÆÃħ¤Ç¡¢Èó¾ï¤Ë¥Ô¥å¥¢¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤Ç¤¹¡£ ¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÆÃͤΥ¥Ó¥¥Ó¤È¤·¤¿Ì£¤ï¤¤¤¬¤¢¤ê¤Ê¤¬¤é¡¢¥Õ¥ì¥Ã¥·¥å¤µ¤â·ó¤ÍÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ Çò¤¤²ÌÆù¡¢¥Þ¥ó¥´¡¼¤ä¥Ñ¥Ã¥·¥ç¥ó¥Õ¥ë¡¼¥Ä¤Ê¤É¤Î¥¨¥¥¾¥Á¥Ã¥¯¤Ê²Ì¼Â¤Î¹á¤ê¤¬³Ú¤·¤á¤Þ¤¹¡£ ¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤Ï¡¢¥¢¥«¥·¥¢¤Î¥Ï¥Á¥ß¥Ä¤Î¥¿¥Ã¥Á´¶¤¸¤é¤ì¤Þ¤¹¡£ À¸»º¼Ô¥¨¥°¥ê ¥¦¡¼¥ê¥¨Egly Ouriet¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥°¥é¥ó ¥¯¥ê¥åBrut Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2037With this release, based on the 2014 vintage and disgorged in June-July 2019, what was formerly Egly's Brut Tradition becomes simply his NV Brut Grand Cru, a simplification that paves the way for several new cuvees from this reference-point grower that I'll be reporting about in due course. Changes in nomenclature aside, the wine in the bottle has never been better, and the latest release soars from the glass with an expressive bouquet of golden orchard fruit, honeycomb, citrus zest and freshly baked bread. On the palate, it's full-bodied, deep and layered, with real concentration and intensity, built around racy acids and chalky dry extract. The finish is long and lingering.(Issue 248 End of April 2020, The Wine Advocate 1st May 2020) ¡Ö´°àú¼çµÁ¼Ô¡×¤È¸À¤ï¤ì¤ë¹â¤¤ÉʼÁ¤ò¸Ø¤ë¡¢RM¿ï°ì¤ÎÀ¸»º¼Ô ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ Egly Ouriet ¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Ï1930ǯÁ϶ȡ£ 1990ǯ¤Ë¥Õ¥é¥ó¥·¥¹¡¦¥¨¥°¥ê»á¤¬4ÂåÌÜÅö¼ç¤Ë½¢Ç¤¸å¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾¼ê¤Ç¤¢¤ë¥É¥ß¥Ë¥¯¡¦¥í¡¼¥é¥ó¤«¤é¤Î»ØƳ¤ò¼õ¤±¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤ÆºÇ¹â¤ÎÉʼÁ¤òÄɵᤷ¡¢¥¢¥ó¥Ü¥Í¥¤¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹ÊýË¡¤ò¸«¤Ä¤±¤Þ¤·¤¿¡£ 1990ǯÂå¸åȾ¤Ë¤Ï¥¢¥ó¥Ü¥Í¥¤Â¼¤Î¥È¥Ã¥×À¸»º¼Ô¤È¤Ê¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏÀ¤³¦Åª¤ÊǧÃΤòÆÀ¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2008ǯ¤ËRM¡Ê¥ì¥³¥ë¥¿¥ó¡¦¥Þ¥Ë¥å¥Ô¥é¥ó¡Ë½é¤Î»°¥ÄÀ±À¸»º¼Ô¤Î±ÉÍÀ¤ò¼ø¤«¤ê¡¢¤½¤Î¸å¸½ºß¤Ë»ê¤ë¤Þ¤ÇºÇ¹âɾ²Á¤ò°Ý»ý¤·¤Æ¤¤¤Þ¤¹¡£ »°¥ÄÀ±À¸»º¼Ô¤È¤Ï¡Ä¥Õ¥é¥ó¥¹¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Î¥Ð¥¤¥ä¡¼¥º¡¦¥¬¥¤¥É»ï¡Ö¥ì¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢À¸»º¼Ô¤ËÂФ·ºÇ¹â3ÅÀËþÅÀ¤Îɾ²Á¤òÍ¿¤¨¤Æ¤ª¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¸»º¼Ô¤Ç»°¥ÄÀ±³ÍÆÀ¤·¤Æ¤¤¤ë¤Î¤Ï¶Ï¤«9¼Ò¤Î¤ß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ °ìÍ÷¤Ø ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ ¥Ö¥ê¥å¥Ã¥È ¥°¥é¥ó ¥¯¥ê¥å NV Egly Ouriet Brut Grand Cru ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 16,800 円
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¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤ÎÆþÌçÊԤ˺ÇŬ ¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹¤Ï¡¢¥×¥Æ¥£¥Ã¥È¡¦¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤«¤é¼çÍ×3Éʼï¤òÅùʬ¤Ë¥Ö¥ì¥ó¥É¤·¤Æ¥¿¥ó¥¯È¯¹Ú¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥í¡¼¥é¥ë¤Ç¡¢ÇòÅí¡¢²«¿§¤Î²Ö¡¢ÍΥʥ·¡¢Ë¢¤Ï¥¯¥ê¡¼¥ß¥£¤Ç¡¢¤Þ¤í¤ä¤«¤Ê¸ýÅö¤¿¤ê¤¬¤¢¤ê¤Þ¤¹¡£ ¥¸¥å¡¼¥·¡¼¤Ê»À¡¢Ë¤«¤Ç¤¢¤ê¤Ê¤¬¤é¥Õ¥ì¥Ã¥·¥å´¶¤âºÝΩ¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤ª¤ª¤é¤«¤Ç¡¢¥Ï¡¼¥â¥Ë¥¢¥¹¡¢¥Ð¥é¥ó¥¹¤ÎÎɤµ¤Ï¥Õ¥é¥ó¥·¥¹¤Î¥Ö¥ì¥ó¥À¡¼¤È¤·¤Æ¤Î¹ª¤ß¤ÊÏÓ¤ò¼¨¤·¤Æ¤¤¤Þ¤¹¡£ 39¤«·î´Ö¤ÎÉÓÆâ½ÏÀ®¤ò·Ð¤Æ»Ô¾ì¤Ë½Ð¤Þ¤¹¡£ À¸»º¼Ô¥¨¥°¥ê ¥¦¡¼¥ê¥¨Egly Ouriet¥ï¥¤¥ó̾¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹Brut Les Premices¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 89ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2028Based on the 2016 vintage and deriving from vines in the Massif de Saint-Thierry, Egly's debut release of the NV Brut Les Premices, a tank-fermented Champagne that displaces the Vignes de Vrigny as the house's entry-level bottling, was disgorged in July 2020 with two grams per liter dosage. Offering up aromas of peaches, orange rind and orchard fruit, it's full-bodied, rich and fleshy, with ripe acids and an enveloping, generous core of fruit. It's a blend of equal parts of the three grape varieties, and fully 30,000 bottles were produced.(Issue 254 End of April 2021, The Wine Advocate, 1st May 2021) ¡Ö´°àú¼çµÁ¼Ô¡×¤È¸À¤ï¤ì¤ë¹â¤¤ÉʼÁ¤ò¸Ø¤ë¡¢RM¿ï°ì¤ÎÀ¸»º¼Ô ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ Egly Ouriet ¥¨¥°¥ê¡¦¥¦¡¼¥ê¥¨¤Ï1930ǯÁ϶ȡ£ 1990ǯ¤Ë¥Õ¥é¥ó¥·¥¹¡¦¥¨¥°¥ê»á¤¬4ÂåÌÜÅö¼ç¤Ë½¢Ç¤¸å¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤Î̾¼ê¤Ç¤¢¤ë¥É¥ß¥Ë¥¯¡¦¥í¡¼¥é¥ó¤«¤é¤Î»ØƳ¤ò¼õ¤±¡¢¥ï¥¤¥ó¤¤ê¤Ë¤ª¤¤¤ÆºÇ¹â¤ÎÉʼÁ¤òÄɵᤷ¡¢¥¢¥ó¥Ü¥Í¥¤¤Î¥Æ¥í¥ï¡¼¥ë¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹ÊýË¡¤ò¸«¤Ä¤±¤Þ¤·¤¿¡£ 1990ǯÂå¸åȾ¤Ë¤Ï¥¢¥ó¥Ü¥Í¥¤Â¼¤Î¥È¥Ã¥×À¸»º¼Ô¤È¤Ê¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤ÏÀ¤³¦Åª¤ÊǧÃΤòÆÀ¤Þ¤·¤¿¡£ ¤Þ¤¿¡¢2008ǯ¤ËRM¡Ê¥ì¥³¥ë¥¿¥ó¡¦¥Þ¥Ë¥å¥Ô¥é¥ó¡Ë½é¤Î»°¥ÄÀ±À¸»º¼Ô¤Î±ÉÍÀ¤ò¼ø¤«¤ê¡¢¤½¤Î¸å¸½ºß¤Ë»ê¤ë¤Þ¤ÇºÇ¹âɾ²Á¤ò°Ý»ý¤·¤Æ¤¤¤Þ¤¹¡£ »°¥ÄÀ±À¸»º¼Ô¤È¤Ï¡Ä¥Õ¥é¥ó¥¹¤òÂåɽ¤¹¤ë¥ï¥¤¥ó¤Î¥Ð¥¤¥ä¡¼¥º¡¦¥¬¥¤¥É»ï¡Ö¥ì¡¦¥á¥¤¥æ¡¼¥ë¡¦¥ô¥¡¥ó¡¦¥É¡¦¥Õ¥é¥ó¥¹¡×¤Ç¤Ï¡¢À¸»º¼Ô¤ËÂФ·ºÇ¹â3ÅÀËþÅÀ¤Îɾ²Á¤òÍ¿¤¨¤Æ¤ª¤ê¡¢¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÀ¸»º¼Ô¤Ç»°¥ÄÀ±³ÍÆÀ¤·¤Æ¤¤¤ë¤Î¤Ï¶Ï¤«9¼Ò¤Î¤ß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ °ìÍ÷¤Ø ¥¨¥°¥ê ¥¦¡¼¥ê¥¨ ¥Ö¥ê¥å¥Ã¥È ¥ì ¥×¥ì¥ß¥¹ NV Egly Ouriet Brut Les Premices ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 9,800 円
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À¸»º¼Ô¥Õ¥£¥ê¥Ý¥ÊPhilipponnat¥ï¥¤¥ó̾¥ì ¥µ¥ó¥È¥ëLes Cintres¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2045From an outstanding vintage, the 2012 Les Cintres extra brut derives from vines planted on two parcels inside the Clos des Goisses walled vineyard planted with Pinot Noir. It possesses a multifaceted, intense bouquet with aromas of pear, spring flowers, cherries, ripe orchard fruits, crushed stones, honey and rose petals, followed by a full-bodied, fleshy and racy palate that¡Çs simultaneously crystalline and pure with a splendid core of fruit, racy acids and a long, endless finish. Presently, it stands as the most exceptional Les Cintres rendition. Dosage was 4.5 grams per liter.(The Wine Advocate, Nov 17, 2023) 16À¤µª¤«¤é³¤¯¡¢ÅÁÅý¤¢¤ë¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¡¦¥á¥¾¥ó ¥Õ¥£¥ê¥Ý¥Ê Philipponnat 1522ǯ¤Ë¥¢¥ô¥ê¡¼¥ë¡¦¥ë¡¦¥Õ¥£¥ê¥Ý¥Ê¤¬¡¢¥¢¥¤Â¼¤È¥Ç¥£¥¸¥£Â¼¤Î´Ö¤Ë°ÌÃÖ¤¹¤ë¡Ö¥ë¡¦¥ì¥ª¥ó¡×¤È¸Æ¤Ð¤ì¤ë¾ì½ê¤ÇÉòƺȪ¤ò¹ØÆþ¡£ ¤½¤ì°ÊÍè¥Õ¥£¥ê¥Ý¥Ê²È¤Î»Ò¹¤¿¤Á¤ÏÂ塹¥¢¥¤Â¼¤Ë½»¤ß³¤±¡¢ÁÄÀ褫¤é¼õ¤±·Ñ¤¤¤Àµ»½Ñ¤òÃúÇ«¤Ë°ä¤·¤Æ¤¤Þ¤·¤¿¡£ »Å»ö¤ÎÊ·°Ïµ¤¤Ï²ÈÄíŪ¤Ç¤¢¤ê¡¢³Æ¡¹¤¬¡¢¸ÄÀ¡¢½¨°ï¤µ¡¢´²ÍƤµ¡¢¸¬µõ¤µ¤Ç¤¢¤ë¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Î²ÁÃʹѤò¼é¤ê¡¢¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ï¥·¥ã¥ó¥Ñ¡¼¥Ë¥åÃÏÊý¤ÎÃæ¿´¤Ë¤¢¤ë¡¢¥¢¥¤Â¼¡¢¥Þ¥ë¥¤¥æ¡¦¥·¥å¡¼¥ë¡¦¥¢¥¤Â¼¡¢¥¢¥ô¥Í¼¤Î¥°¥é¥ó¡¦¥¯¥ê¥åµÚ¤Ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤ò½êÍ¡£ ¼«Á³¤ÊºÏÇݤä¼êºî¶È¤Ç¤Î»¨ÁðÂкö¤äÇϤǤι̺î¤Ë¤è¤ê¡¢¿ôɴǯ³¤¯µ®½Å¤ÊÉòƺȪ¤ò¼é¤ê³¤±¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢ºÇÎɤΥ·¥ã¥ó¥Ñ¥ó¤òÄ󶡤¹¤ë¤¿¤á¡¢ÅÁÅý¤ò²þ³×¤·¡¢ÉʼÁ¸þ¾å¤ËÄ©¤ß³¤±¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢ÌÚî¤Ë½ÏÀ®¤µ¤ì¤¿Á°Ç¯¤Î¥Ö¥ì¥ó¥É¤ò3ʬ¤Î1¡¢¿·¤·¤¤Ç¯¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤ò3ʬ¤Î2»ÈÍѤ¹¤ë¥½¥ì¥éÀ½Ë¡¤òºÎÍÑ¡£ ¤³¤ÎÀ½Ë¡¤Ë¤è¤ê¡¢¥Õ¥£¥ê¥Ý¥Ê¼Ò¤ÎÁ´¤Æ¤Î¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Ë¤ÏÁ϶ÈÅö½é¤«¤é¤Î¥ê¥¶¡¼¥ô¥ï¥¤¥ó¤â´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥Î¥ó¡¦¥ô¥£¥ó¥Æ¡¼¥¸¡¦¥·¥ã¥ó¥Ñ¥ó¤Î΢¥é¥Ù¥ë¤Ë¤Ï¡¢¥á¥¤¥ó¤Îǯ¡¢¥É¥µ¡¼¥¸¥å¡Êº½Åü¤ÎÎÌ¡Ë¡¢¥Ç¥´¥ë¥¸¥å¥Þ¥ó¡ÊÅÃÈ´¤¡Ë¤ÎÆüÉÕ¤òµºÜ¤·¤Æ¤¤¤Þ¤¹¡£ ¤³¤ÎµºÜ¤òºÇ½é¤Ë¹Ô¤Ã¤¿¤Î¤¬¥Õ¥£¥ê¥Ý¥Ê¼Ò¤Ç¤¹¡£ ¥Õ¥£¥ê¥Ý¥Ê °ìÍ÷¤Ø ¥Õ¥£¥ê¥Ý¥Ê ¥ì ¥µ¥ó¥È¥ë 2012 ÌÚÈ¢Æþ¤ê Philipponnat Les Cintres ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù[¤Î¤³¤ê1ËÜ] 88,000 円
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It¡Çs medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. 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À¸»º¼Ô¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ëFrederic Savart¥ï¥¤¥ó̾¥ë ¥â¥ó ¥Ö¥Î¥ïLe Mont Benoit¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035The 2015 Extra Brut Premier Cru Le Mont Benoit was - like Savart's Mont de Chrétiens - disgorged with only two grams per liter dosage in lieu of the normal three. It was showing especially well during my spring visit to the domaine, bursting with aromas of orange rind, crisp green apple, white flowers and almond paste, the prelude to a medium to full-bodied, layered and racy palate that's long, penetrating and saline on the finish.(The Wine Advocate, Aug 31, 2019) ¼«Á³¤Ç¤¢¤ë¤³¤È¤òÄɵᤷ¡¢¹âÉʼÁ¤Ê¥·¥ã¥ó¥Ñ¡¼¥Ë¥å¤òºî¤ê½Ð¤·¤¿º£ÂçÃíÌܤÎRM ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë Frederic Savart ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë¤Ï¥â¥ó¥¿¡¼¥Ë¥å¡¦¥É¡¦¥é¥ó¥¹¤Î¥¨¥¥å¥¤¥æ¤Ë¤¢¤ë¿¦¿Íµ¤¼Á¤Î¥ï¥¤¥Ê¥ê¡¼¤Ç¤¹¡£ 1947ǯ¤Ë0.2ha¤«¤é¥¹¥¿¡¼¥È¤·¡¢¸½ºß¤Ï¥¨¥¥å¥¤¥æ¤È¥ô¥£¥ì¡¼¥ë¡á¥ª¡¼¡á¥Ì¡¼¥É¤Ë·×4ha¤ÎȪ¤ò½êÍ¡£ 3ÂåÌÜ¥Õ¥ì¥Ç¥ê¥Ã¥¯¤¬2005ǯ¤Ë²È¶È¤ò·Ñ¤®¡¢ÉʼÁ¤ò¸þ¾å¤µ¤»ÃíÌܤµ¤ì¤Æ¤¤¤Þ¤¹¡£ Èà¤Ï¡Ö¼«Á³¤Ç¤¢¤ë¤³¤È¡×¤òºÏÇݤΥâ¥Ã¥È¡¼¤È¤·¡¢»¦ÃîºÞ¤ä½üÁðºÞ¤ò»È¤ï¤º¡¢¾ú¤¤Ç¤Ïîȯ¹Ú¤ò¼è¤êÆþ¤ì¤Æ¤¤¤Þ¤¹¡£ ̵ßɲá¤Ç¤ÎÉӵͤá¤ä¥Ð¥È¥Ê¡¼¥¸¥å¤Î²ó¿ô¸º¾¯¤â¹Ô¤¤¡¢¥·¥ã¥ó¥Ñ¥ó¤ÎÉʼÁ¤ò¹â¤á¤Þ¤·¤¿¡£ IWC»ï¤äWA»ï¤Ç¹âɾ²Á¤òÆÀ¤Æ¤ª¤ê¡¢É¾ÏÀ²È¤Î¥¢¥ó¥È¥Ë¥ª¡¦¥¬¥í¡¼¥Ë¤Ï¥µ¥ô¥¡¡¼¥ë¤ò¾Íè¤Î¥È¥Ã¥×À¸»º¼Ô¤ÈÀ仿¤·¤Æ¤¤¤Þ¤¹¡£ ¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥µ¥ô¥¡¡¼¥ë °ìÍ÷¤Ø ¥Õ¥ì¥Ç¥ê¥Ã¥¯ ¥µ¥ô¥¡¡¼¥ë ¥ë ¥â¥ó ¥Ö¥Î¥ï 2015 Frederic Savart Le Mont Benoit ¥Õ¥é¥ó¥¹ ¥·¥ã¥ó¥Ñ¥ó ¥·¥ã¥ó¥Ñ¡¼¥Ë¥å ¿·Æþ²Ù 42,800 円
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